400 g Surimi
Thousand island dressing
– 60 g mayo (preferably homemade)
– 40 g 38% sour cream
– 30 g tomato compote
– 50 g red pepper fruit cut into very fine cubes 4×4 mm
– 20 g gherkins (or pickled cucumber) in small cubes 2×2 mm
– 1/2 lemon, both juice and peel
– 10 g apple cider vinegar
– 5 g sugar
– 10 g sriracha sauce
1- the whole thing is turned together, possibly seasoned with salt and pepper.
Baked tomatoes
– 4 tomatoes divided into 8 boats, put on baking paper with the skin down, lightly sprinkle with salt and sugar.
Bake at 90 degrees for 3 hours.
Served with flat bread or nan bread which has been fried in butter on the pan.